This case study highlights PATH's work with the Global Alliance for Improved Nutrition and the Naandi Foundation to introduce rice fortified with iron-enriched grains into the government of India's Mid-day Meal Scheme in Vishakhapatnam, Andhra Pradesh. The fortified rice was served daily for one school year to 60,000 children under the government-sponsored Mid-day Meal Scheme. A peer-reviewed study found that school children in India between the ages of 5 and 12 years who ate fortified rice had a significant increase in iron stores.